Ripe Mango - 1.5 cup
Thick Curd/ Yogurt - 1 cup
Sugar - 4 teaspoon / to taste
Water - 1/2 cup or as required (optional)
1) Peel the skin of the mango and cut them into slices.
2) Mix mango with yogurt and blend them for a mintue.
3) Add sugar and required water and again blend them for a mintue.
4) Lassi is ready. Serve it chill.
1) Add cardamom powder/ safforn if you prefer.