Vegetable Kebabs


Yum! Yum! Yum! Yes, I am blogging my favorite kebabs today.  Generally the name 'meat' comes to our mind when we hear about kebabs. However, this Persian dish had no defined rule for the ingredients, we started to implement the method with our own and favorite ingredients.

In the same way, I have used only vegetables so this kebabs entirely differs from the usual kebabs. The way the vegetables are threaded in the skewers makes even a kid to go mad on seeing this dish. The attractive and colorful vegetables, wonderful flavor from marinating masala would be loved by all.

The vegetable kebab can also be prepared without oven. After marinating, thread in skewers and shallow fry the kebabs in a pan using olive oil.

Basic Information:
Preparation Time: <15 minutes
Idle Time: 1 hour
Cooking Time: 20 minutes



Ingredients:

For Kebabs:

Capsicums - 3 small nos(green, red, yellow), cubed
Egg plants - 2 small, cubed
Onion - 1 small, cubed
Paneer - 6 nos
Bamboo skewers - 5 nos

For Marinating:

Lemon Juice - 2 tablespoon
Red Chilli Powder - 1 teaspoon
Oregano - 1/2 teaspoon
Turmeric Powder - a pinch
Garam Masala - a pinch
Salt - to taste

Method:

1) In a wide bowl, mix all the ingredients specified for kebabs.
2) Add all the ingredients specified for marinating.
3) Toss well to mix the marinating masala evenly with the kebab vegetables.
4) Keep inside the refrigerator for an hour or overnight. Also soak bamboo skewers in water for an hour or overnight.


5) After an hour, thread in all the vegetables in bamboo skewers as shown in picture.



6) Keep the bamboo skewers inside the preheated oven for 15-20 minutes or till the vegetables get cooked with the temperature of 250C(480F).
7) Serve hot with roti or rice with lemon slices.


Sending this recipe to Khushi's What's on your Kebab Platter.


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34 comments:

Can I also add squash along with eggplant, paneer, and pepper?

Kebabs look perfect and delicious.

Lip smacking it looks ~ anything spicy n grilled on a stick is a delight :)
USMasala

Wat a flavorful kebab...also it looks so colorful n tempting...wonderful preparation...love both the recipe n pictures...

Colorful and delightful kebabs.. superb pics...
Reg your question on okras, I made sure that the okra is tender when you buy. Also wash and completely dry before we prep it for stuffing so that it is not slimy. Also made sure to cook in med-low heat..

Flavorful tempting kababs...presented so beautifully..

An extremely inviting and delicious looking kababs.

Deepa
Hamaree Rasoi

Kebabs looks colourful and perfect...presentation is perfect!!

Looks so colourful and appealing, want a bite wrapped around tortillas ...

perfect roasting for colorful kabab

Yum yum indeed ...looks so colourful n delicious ....

Wowwww... looks colorful and delicious. lovely presentation too.. :)
Indian Cuisine

this looks so tempting! love the marinade!

Love the browned effect of the kebabs

mouth watering kebabs.. looks perfect and colorful

can I have the platter please- yum ! and hey loved the all new look ur blog is sporting !

Beautifully presented and they look so tempting! Thanks so much for your sweet and encouraging comment dear....

kababs are looking too yummy and just want to grab one.

Lovely presentation, looks very inviting

wow too colorful n yumm ..very good..

Wow it is so colourful and yummy!!!!

Tempting kebabs!!! This is on the top of out this weekend menu list!!!!
Prathima Rao
Prats Corner

Mouth watering........I am just drooling.

Seriously drooling here rite now, incredible kebabs..

wonderful kebabs and perfect starters

Mouthwatering..looks awesome,flavorful and so colorful..lovely clicks dear

Delicious one Uma, perfectly done.

These kebabs looks so tempting, I wanna at one now...

Sudar, You can add any vegetable of your choice with this kebabs. you can even add other masala of your wish with this.

Cheers,
Uma

tempting and inviting recipe...:)

Delicious looking kebobs, very appealing and simple to do.

congrats Uma you have won the best veg dish award and a cookbook for the event
Roundup: What’s on your kebab platter
send me your address soon.

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