After knowing this, I prepared them at home using all purpose flour and wheat flour. The authentic recipe calls only all purpose flour. but, you can use only wheat flour for making it. The taste willbe more or less same.
Preparation Time: 45 minutes
Idle Time: 30 minutes
Cooking Time: 20 minutes
All purpose flour/ Plain flour/ Maida - 1 cup
Wheat flour/ Atta - 1 cup
Salt - 1/2 teaspoon
Hot Water - 3/4 cup - 1 cup
Oil - 2-4 tablespoons
Spring onion - 1 cup, finely chopped
1) In a mixing bowl, mix all purpose flour, wheat flour and salt.
6) Sprinkle a tablespoon of spring onion in the oiled surface.