Last time, when my dad visited us, he brought cassavas which had grown from our farm. I prepared chips using that. I have prepared these chips very long time back. Due to my system performance issue, I kept on postponing this recipe. Today I took it back but unfortunately I lost few pictures while transferring from my camera to the system. However, I have selected few pictures from the remaining collections and wrote a recipe for it.
Now, off to the recipe.
Preparation Time: 30 minutes
Cooking Time: 25 minutes
|Kappa chips without Red Chilli Powder|
Kappa / Maravalli Kilangu / Cassava - 3 nos, large size
Red chilli powder - as required
Salt - as required
Oil - for deep frying
1) Peel the brown outer skin and thick white skin of the Cassava.
2) Using a very sharp knife or slicer, slice the cassava into thin round shape slices or cut them into thin sticks. I always prefer thin sticks and I chopped them as sticks.
4) Remove from oil and sprinkle required salt and red chilli powder. Add fried curry leaves if you prefer.
5) Serve with hot tea or coffee.