As Diwali is nearing, I want to prepare and post few diwali recipes in my blog. Called my grandma and asked few easy recipes. She suggested few and I have tried this Oma podi first as it called for only few ingredients(and all were available at my pantry when I thought of preparing it) and the method is also very easy to try. I prepared them in the evening time after my work and shot the picture in the next morning. I like the convenient with these kind of snack recipes as I can shoot photos anytime after preparing it. Now, Off to the recipe.
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Makes: ~ 3 cups
Gram Flour / Kadalai Maavu / Chickpea flour / Besan - 1 and 1/2 cups
Rice flour - 1/2 cup
Salt - to taste
Ajwain / Carom seeds - 1 teaspoon
Hot oil - 1 tablespoon
Water - to make a tight dough
Oil - for deep frying
1) Dry roast the carom seeds till it releases nice aroma and slightly crush it using a pestle and mortar. I used mixer to do this job.
3) Meanwhile, sift the chickpea flour and rice flour.
5) Add hot oil.
9) Stuff the dough into the idiappam press/ sev press.
10) Heat oil in a thick bottom kadai/ frying pan.
the centre of the frying pan for even cooking.
12) Fry just for few seconds and turn to other side to fry. Oma podi will get fried quickly after pressing.
13) Remove from oil and drain the excess oil using a kitchen tissue. Repeat these steps for remaining dough.
14) Allow it to cool to room temperature. Crush it and store it in a air tight container.
15) Enjoy with hot tea or coffee.
1) Add turmeric powder if preferred.
2) Make sure to prepare dough in right consistency for easy pressing of oma podi. If it is very tight, add very little water and make soft dough.