Two days before, I prepared cheese sandwich for my family members and quickly clicked the last sandwich which I enjoyed. They were very crispy, buttery golden crust sandwich with ooey gooey cheese stuffing. I added very less cheese for my bread slices alone which is shown here(I am sometimes calorie conscious. :-)). Add more cheese, for extra cheesy and tasty sandwiches.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Makes: 4 sandwiches
Bread slices - 8nos
Butter - 1/4 cup, room temperature
Cheese - 1 cup, grated
Onion - 1 no, medium size, finely chopped
Tomato - 1 no, medium size, seeded, finely chopped
Capsicum - 1 no, small size, finely chopped
Salt - to taste
Red chilli powder - 1 teaspoon
Oregano - 1/2 teaspoon
1) Mix grated cheese, onion, tomato and capsicum in a medium size bowl.
2) Add salt, red chilli powder and oregano. Mix well. Keep it aside.
3) Take the bread slices and apply butter coating only one side of each bread slices.
5) Place a slice of bread in the pan with buttered side down. Spread a tablespoon of cheese mix evenly on top the bread quickly. Feel free to spread more cheese mixture if you love cheese.
6) Place another bread with buttered side up on top of the cheese mix.
7) Using a ladle, slightly press the sandwich down.
8) Turn the bread to other side carefully and cook until golden brown and crispy.
10) Cut into two and serve hot.
1) Increase or decrease the cheese stuffing as per personal preference. Add more cheese for extra cheesy sandwich.
2) I used Amul processed cheese for making this sandwich. you can use any cheese for making this sandwich,