Even though I haven't added ice cream to it, this milkshake has rich texture and taste. Also, You can drink this milkshake daily.
Preparation Time: 10 minutes
Serves: 1 person
Ripe Chikku / Sapota - 1 cup, skin peeled, de-seeded and sliced
Milk - 1 cup, boiled and cooled to room temperature
Sugar - 2 teaspoons
1) Peel the skin of the chikku and slice them.
3) Blend it for 1-2 minutes or till the chikku becomes mushy.
4) Add milk. Blend it again for another 1 minute.
1) You can also add ice cream to this drink.