Instant Cucumber Oats Crepe

Instant-Cucumber-Oats-Crepe-1
Quick and instant foods are the ones I prefer when I rush to work. Sometimes it helps me on weekends as well for making breakfast/brunch. Innovative recipes are sometimes born from the leftovers available in the fridge. The same can be mentioned about fusion recipes too.

While I started making instant cucumber dosa from the available ingredients, it ended up as a crepe with loads of summer fruits. It took a quick transformation before I poured the first ladle of batter to make the crepe. I just made this recipe using the leftover ingredients from previous night's dinner at home. But believe me, you can make the crepe (dosa) part alone anytime and I hope the batter ingredients easily available at every household.

Today's recipe is savoury, instant fresh cucumber oats crepe with summer fruits stuffing. India cuisine blends with French here. :-) As I have added cucumber, it is good to have this dish during summer to cool our body. At this moment, I take a break to happily mention that this recipe of mine won the best, quick & easy healthy brunch recipe competition held across my office locations in India.

Basic Information:
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Serves: 2

Instant-Cucumber-Oats-Crepe-2

Ingredients:

For Crepe:

Grated Fresh Cucumber – 1/2 cup
Quick cooking Oats – 1/4 cup
Semolina / Rava / Soji – 1/4 cup
Whole Wheat flour / Atta – 1/4 cup
Salt – to taste
Green chilli – 2 numbers, finely chopped
Ginger – 1 inch piece, grated
Curd / Yogurt – 2 tablespoons
Cumin seeds – ¼ teaspoon
Water – as required to make batter
Olive oil – to drizzle

For Stuffing:

Ripe Mango – 1 cup
Pomegranate – 1/2 cup
Mint leaves – 10 leaves
Ground White pepper – 1/4 teaspoon
Salt – to taste
Chat masala – a pinch

Method:

1. Mix all the ingredients given under “For crepe” except oil and make pourable batter.

Instant-Cucumber-Oats-Crepe-Stp1

2. Heat the skillet and when it is hot, pour a ladle of batter and spread it in a circular motion from inside out. Drizzle olive oil on top of it.

Instant-Cucumber-Oats-Crepe-Stp2

3. While it is cooking, mix all the ingredients given under “For stuffing”.
4. By now, the crepe would have cooked, transfer to a plate.

Instant-Cucumber-Oats-Crepe-Stp3

5. Spread the stuffing, fold it. Voila, Here is the quick, healthy colorful brunch and enjoy.

Instant-Cucumber-Oats-Crepe-3


Notes:

1) If there is any leftover batter use within the same day.
2) Choose good quality of cucumber. Stuffing can vary as per your personal preference.

Print Friendly and PDF

3 comments:

I would love to try .Too good

I would love to try .Too good

hi,
Very nice Post....
Thank u for sharing...

Post a Comment

Thank You for visiting my space and leaving your comments.Your thoughts/feedbacks/perceptions are important to me to do something better! Keep Visiting!

Share

Facebook Twitter Googleplus Stumbleupon Delicious Favorites More